Showing posts with label Ambrosia Fine Dining. Show all posts
Showing posts with label Ambrosia Fine Dining. Show all posts

Wednesday, February 9, 2011

Obsessive possessive

Many businesses are named after their proprietors, using a possessive: Larry’s Auto Body, Audi’s Olde World Restaurant, Krisay’s Appliance and Bedding. Others, however, are not.

Growing up, my parents and I would fuel the car at Sheetz, and note with amusement that one of my uncles would instead go to “Sheetz’s.” But at least Sheetz is the name of the chain’s founder, so even if the sign says “Sheetz,” it is indeed Sheetz’s chain. So, okay, I guess. It still sounds better than Wawa.

The local Mexican restaurant, Rey Azteca (“Aztec King”) is a popular lunch spot for the guys at work. When I first started, they kept talking about “Rey’s.” I was briefly convinced that Original Famous Ray’s Famous Original Pizza had opened in Johnstown.

Since I reviewed a new restaurant, Ambrosia Fine Dining, one of the top search queries bringing visitors to my blog is [ambrosias johnstown pa]. (I have to assume it’s meant as a possessive, since pluralizing ambrosia makes even less sense.)

Is this insistence on possessivizing business names a local phenomenon, or more widespread? I don’t recall it happening when I lived in California.

Friday, January 7, 2011

Ambrosia Fine Dining (Johnstown, PA)

A new addition to Johnstown’s restaurant scene, Ambrosia Fine Dining is located in the Rosewood Inn on Scalp Avenue in Richland. As is customary for the region, Ambrosia apparently eschews the Series of Tubes in favor of other methods of promotion. I learned of the restaurant from crookedly photocopied menus that showed up at my workplace.

While the appearance of the menus was unimpressive, the content was exciting—a wide array of Mediterranean dishes, with descriptions that suggested attention to ingredients and creative preparation. I’ve scanned the menu for your convenience.

Ambrosia Fine Dining menu (January 2011) [PDF]

The Spousal Unit and I arrived at about 7:00 on a Friday, on a cold and snowy evening. We were warmly greeted, and offered a table near the window, or across the room. Wary of the cold outside, we chose the interior option. The dining room is large and open, and appears to have been recently decorated and furnished. The walls are painted in warm tones of burgundy and gold, and the black and red tablecloths provide a modern touch.