Caption contest: “Big Ben’s meat” edition

Word of the Day: Wurstmeister

From an excellent New York Times article titled “If Only Laws Were Like Sausages”:

“With legislation, you can have hundreds of cooks — members of Congress, lobbyists, federal agency officials, state officials,” Mr. Feder said. “In sausage making, you generally have one person, the wurstmeister, who runs the business and makes the decisions.”

The Occasional WTF #9: Species confusion

Seen at my local Giant Eagle supermarket:

This USDA Choice beef roast is made of Natural Pork. At least it’s $3.00 off.