Monday, December 6, 2010

Word of the Day: Wurstmeister

From an excellent New York Times article titled “If Only Laws Were Like Sausages”:

“With legislation, you can have hundreds of cooks — members of Congress, lobbyists, federal agency officials, state officials,” Mr. Feder said. “In sausage making, you generally have one person, the wurstmeister, who runs the business and makes the decisions.”

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