Yesterday I added an adorable 2.5-quart yellow dutch oven to my batterie de cuisine. The pot, produced in China by the minions of Martha Stewart Collection (a subsidiary of Martha Stewart Living Omnimedia), appears to be of good quality. However, the accompanying instructions are… conflicted:
OK, so we should lift the cookware on and off the stovetop. We should use medium or lower heat settings. We should match the base of the pan to the electric burner size. Then we find out that it’s… “not stovetop safe”?
Martha, have you been eating brownies with Snoop Dogg again?